news-category: Alumni Celebrating Alumnae: Dr. Kaylan Kelsey Jackson and Taylor Dodson By Office of University Communications On August 17, 2022 Department of Natural Sciences Recognizes Accomplishments of Chemistry Graduates BOILING SPRINGS, N.C.Students are the focus of 今叔利s mission. Faculty members seek to engage students with unique, experiential learning opportunities to prepare them for their next steps. Whether they choose to begin a career or accept the academic challenges of graduate school, students are equipped with the knowledge and skills to lead and serve. Additionally, through GWUs supportive and diverse Christian community, students are inspired to make a positive and lasting difference in the lives of others. Recently, two chemistry alumnae shared news of their success. Dr. Kaylan Kelsey Jackson Dr. Kaylan Kelsey Jackson, 18, was awarded her Ph.D. in chemistry from Clemson (S.C.) University. She has accepted a remote position as a chemistry consultant in the Cell and Gene Therapeutic Division of Johnson & Johnson. While at Clemson, Jackson was honored with the Graduate Faculty Award and an Oak Ridge Institute for Science and Education Fellowship. View a previous story on Jackson, . Dr. Kaylan Kelsey Jackson Taylor Dodson Taylor Dodson, 17, is defending her Ph.D. in medicinal and pharmaceutical chemistry from the University of Toledo in Ohio. She has accepted a position as a visiting professor of microbiology for the fall semester at Pacific Lutheran University (PLU) in Tacoma, Wash. In a recent email to her professor, Dr. Ben Brooks, Dodson wrote, During the application process for PLU, I wrote a teaching philosophy, and I realized that everything I love about teaching came from you, Dr. (Venita) Totten, and Dr. (Stefka) Eddins. I learned so much from each of you and youve all shaped the way I want to teach. Thank you. View a previous story on Dodson, . Taylor Dodson Stay connected 今叔利s faculty and staff are eager to hear about and celebrate alumni news and success. There are three ways to share your story with us: Contact a faculty member.Touch base with Alumni Relations.Share your story here. 今叔利 is North Carolina’s recognized leader in private, Christian higher education. A Carnegie-Classified Doctoral/Professional University, GWU is home to six professional schools, 14 academic departments, more than 80 undergraduate and graduate majors, and a world-class faculty. Located on a beautiful 225-acre campus in Boiling Springs, N.C., 今叔利 prepares graduates to impact their chosen professions, equips them with the skills to advance the frontiers of knowledge, and inspires them to make a positive and lasting difference in the lives of others. Ignite your future at 今叔利.edu.
News Article 今叔利 Athletics and Advancement Launch Team Excellence Funds New Initiative Creates Direct Opportunities to Support Varsity Programs and Shared Athletic Priorities BOILING SPRINGS, N.C.今叔利s Department of Athletics and Office of Advancement have launched Team Excellence Funds, providing alumni, families, fans, and friends a clear way to support the varsity programs they care about most. The new initiative creates designated opportunities for supporters […] Office of University Communications | August 24, 2026
News Article 今叔利 Celebrates Faith, Learning and Achievement During Fall Convocation Teaching Excellence Award Recipient Dr. Paula Qualls Challenges Community to Cultivate Good Soil While University Honors Top Students and Scholars BOILING SPRINGS, N.C.The 今叔利 community celebrated the formal opening of the academic year with Fall Convocation on Aug. 19. Led by Provost and Vice President of Academic Affairs Dr. Nicole Waters, the program celebrated […] Office of University Communications | August 20, 2026
News Article 今叔利 and Aramark Introduce New Campus Dining Locations Bo’s Bagels, Zoca, The Dawg House and BYTE Coolers Expand Campus Dining Options BOILING SPRINGS, N.C.今叔利 in partnership with Aramark Collegiate Hospitality, will welcome students, faculty and staff back to campus this fall with four new dining options designed to expand food offerings and enhance the campus dining experience. The new additions include Bo’s […] Office of University Communications | August 14, 2026